| Main ref. | |
| Country | Madagascar |
| Locality | In July |
| Remark |
The cooked meat of this fish is gray with a pinkish tinge, dense, rubber-like, and moderate in taste. The soup is sour. The meat may be infested with parasites. This fish can be used for culinary products and for fish meal. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.4 | 20.3 | 0.3 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |